No more excuses to compost anything in your box!
Presenting…
The Grow in Grace Market Garden’s eCookbook!
Oatmeal, the Strack way.
“Eat breakfast like a king, lunch like a prince, and supper like a pauper.” -Unknown In many households, it is the…
Haystacks! The Strack way.
I want to open up the door to new ideas here. In fact, what about a book of 101 ways to…
Gluten Free Vegan Zucchini Muffins
Author: Jolene Strack Yield: 24 muffins. Seasons: Summer, All with frozen squash INGREDIENTS: • 1 teaspoon Apple Cider Vinegar • 1…
The Amazing Thanksgiving Sandwich
SO, THESE ARE THE COMPONENTS YOU NEED IN ORDER TO MAKE THE “WORLD’S BEST” SANDWICH: Great Crusty Bread: Traditionally, this sandwich is…
QUICK AND EASY ROASTED GARLIC & FRESH ROSEMARY DUTCH OVEN BREAD
Click Here to Watch me make this Roasted Garlic & Fresh Rosemary Bread on YouTube! PRINT Author: Chef Ani Total Time: 2 1/2…
Quick and Easy Sesame Kale Salad
Kale happens to be one of those super foods. It is one of the most nutrient-dense foods on the planet. It…
EASY MEDITERRANEAN CHICKPEA SALAD
Scale the Recipe and Print Author: Chef Ani Yield: Serves 4 INGREDIENTS 3 cups chickpeas, drained (2 cans) 1/2 small red onion, finely chopped 1 red pepper, finely…
Gluten Free Vegan Pancakes
Every Sunday in our house is Pancake day (Sabbath is cold cereal (homemade granola) day), and when we hit the gluten…
Millet Flax Gluten Free Bread
Prep Time: Less than 30 min Bake Time: Up to 1 hr Yield: Makes 1 2.5 lb loaf INGREDIENTS • 300g…
SUMMER ZUCCHINI STICKS
SUMMER ZUCCHINI STICKS Zucchini sticks are now one of my favorite summer meals; soft, flavorful, and delicious on the inside and…
THE BEST ROASTED TOMATO SAUCE
THE BEST ROASTED TOMATO SAUCE You wouldn’t think one could get super excited about a tomato sauce, would you? But that…
Arugula Pomegranate Salad
POMEGRANATE, ARUGULA SALAD WITH POMEGRANATE DRESSING INGREDIENTS: 1/2 cup pomegranate juice 1 – 1 1/2 tablespoons honey juice of half a…
VEGAN ASPARAGUS MUSHROOM SOUP
VEGAN MUSHROOM SOUP Author: Cherie White (A friend of Mom’s) INGREDIENTS 2/3 cup cashews 2 1/4 cups water 2 Tablespoons cornstarch…
Spinach/Swiss Chard/Collard Quesadillas
Oh man, these are just delicious. Especially when paired with haystacks, which, by the way, my definition of haystacks basically means…
MARINATED KALE SALAD
I am personally a huge fan of this recipe. But with farm-fresh kale, it goes to a whole other level. Even…
DILLY CARROTS
There is nothing like a cooked carrot dish that actually tastes great! This one has always been a winner. DILLY CARROTS…
AUNT PAM’S FAMOUS SUNFLOWER SEED SPREAD
On my time apprenticing down south with the Dysingers at Bountiful Blessings Farm, one of the things I most enjoyed was…
ROASTED FALL VEGETABLES
Fall is a lovely time of year from a culinary point of view. It is harvest time and an abundance of…
SIMPLE SALAD WITH A TOASTED SESAME GINGER DRESSING
There are so many wonderful organic greens available nowadays, and topped with a few edamame soybeans, you practically have a whole…
ROASTED BROCCOLI CHICKPEA SALAD WITH A ROASTED GARLIC AND LEMON DRESSING
Today I am going to share a spectacular salad recipe that is best served warm, and therefore a perfect salad for…
VEGAN SWEET POTATO WITH MARSHMALLOWS
The flavors POP when you bite into this warm sweet potato dish. It has a hint of orange, a touch of…
VEGAN SWEET POTATO & KALE COCONUT CURRY
There are a few dishes that make me especially happy during these cold fall months and one of my favorites is…
MARINA DI CHIOGGIA PUMPKIN AND SWEET POTATO PIE
Each one of the recipes here and on out are going to have an emphasis on a produce item that you…