Recipes - Grow in Grace Gardens

Featured Chefs and Cooks

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From the kitchenette of Johanna Erickson INGREDIENTS 1 bunch of pumpkin or butternut squash tips* (or multiple packs of squash shoots/Microgreens)1…

by Sean

I don’t know about you, but if there’s one thing that defines summer in quantity, it would be Zucchini (and Summer…

by Sean

“Eat breakfast like a king, lunch like a prince, and supper like a pauper.” -Unknown In many households, it is the…

by Sean

I want to open up the door to new ideas here. In fact, what about a book of 101 ways to…

by Sean

Author: Jolene Strack Yield: 24 muffins. Seasons: Summer, All with frozen squash INGREDIENTS: • 1 teaspoon Apple Cider Vinegar • 1…

by Sean

Here is one simple, fast, tasty recipe for the books. How much more convenient could it get to eat cabbage? Authors:…

by Sean

Every Sunday in our house is Pancake day (Sabbath is cold cereal (homemade granola) day), and when we hit the gluten…

by Sean

Prep Time: Less than 30 min Bake Time: Up to 1 hr Yield: Makes 1 2.5 lb loaf INGREDIENTS • 300g…

by Sean

VEGAN MUSHROOM SOUP Author: Cherie White (A friend of Mom’s) INGREDIENTS 2/3 cup cashews 2 1/4 cups water 2 Tablespoons cornstarch…

by Sean

Oh man, these are just delicious. Especially when paired with haystacks, which, by the way, my definition of haystacks basically means…

by Sean

I am personally a huge fan of this recipe. But with farm-fresh kale, it goes to a whole other level. Even…

by Sean

There is nothing like a cooked carrot dish that actually tastes great! This one has always been a winner. DILLY CARROTS…

by Sean

On my time apprenticing down south with the Dysingers at Bountiful Blessings Farm, one of the things I most enjoyed was…

by Sean

Each one of the recipes here and on out are going to have an emphasis on a produce item that you…

by Sean