Gluten Free Vegan Pancakes
Every Sunday in our house is Pancake day (Sabbath is cold cereal (homemade granola) day), and when we hit the gluten…
Millet Flax Gluten Free Bread
Prep Time: Less than 30 min Bake Time: Up to 1 hr Yield: Makes 1 2.5 lb loaf INGREDIENTS • 300g…
Arugula Pomegranate Salad
POMEGRANATE, ARUGULA SALAD WITH POMEGRANATE DRESSING INGREDIENTS: 1/2 cup pomegranate juice 1 – 1 1/2 tablespoons honey juice of half a…
VEGAN ASPARAGUS MUSHROOM SOUP
VEGAN MUSHROOM SOUP Author: Cherie White (A friend of Mom’s) INGREDIENTS 2/3 cup cashews 2 1/4 cups water 2 Tablespoons cornstarch…
Spinach/Swiss Chard/Collard Quesadillas
Oh man, these are just delicious. Especially when paired with haystacks, which, by the way, my definition of haystacks basically means…
MARINATED KALE SALAD
I am personally a huge fan of this recipe. But with farm-fresh kale, it goes to a whole other level. Even…
DILLY CARROTS
There is nothing like a cooked carrot dish that actually tastes great! This one has always been a winner. DILLY CARROTS…
SIMPLE SALAD WITH A TOASTED SESAME GINGER DRESSING
There are so many wonderful organic greens available nowadays, and topped with a few edamame soybeans, you practically have a whole…
ROASTED BROCCOLI CHICKPEA SALAD WITH A ROASTED GARLIC AND LEMON DRESSING
Today I am going to share a spectacular salad recipe that is best served warm, and therefore a perfect salad for…