Oatmeal, the Strack way.
“Eat breakfast like a king, lunch like a prince, and supper like a pauper.” -Unknown In many households, it is the…
Haystacks! The Strack way.
I want to open up the door to new ideas here. In fact, what about a book of 101 ways to…
QUICK AND EASY ROASTED GARLIC & FRESH ROSEMARY DUTCH OVEN BREAD
Click Here to Watch me make this Roasted Garlic & Fresh Rosemary Bread on YouTube! PRINT Author: Chef Ani Total Time: 2 1/2…
Quick and Easy Sesame Kale Salad
Kale happens to be one of those super foods. It is one of the most nutrient-dense foods on the planet. It…
Gluten Free Vegan Pancakes
Every Sunday in our house is Pancake day (Sabbath is cold cereal (homemade granola) day), and when we hit the gluten…
Millet Flax Gluten Free Bread
Prep Time: Less than 30 min Bake Time: Up to 1 hr Yield: Makes 1 2.5 lb loaf INGREDIENTS • 300g…
Arugula Pomegranate Salad
POMEGRANATE, ARUGULA SALAD WITH POMEGRANATE DRESSING INGREDIENTS: 1/2 cup pomegranate juice 1 – 1 1/2 tablespoons honey juice of half a…
VEGAN ASPARAGUS MUSHROOM SOUP
VEGAN MUSHROOM SOUP Author: Cherie White (A friend of Mom’s) INGREDIENTS 2/3 cup cashews 2 1/4 cups water 2 Tablespoons cornstarch…
Spinach/Swiss Chard/Collard Quesadillas
Oh man, these are just delicious. Especially when paired with haystacks, which, by the way, my definition of haystacks basically means…
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