Carrots, Dill, Dinner, Fall, Herbs/Spices, Onion, Parsley, Recipes, Spring, Summer, Vegetables, Winter

DILLY CARROTS

Posted by Sean on

There is nothing like a cooked carrot dish that actually tastes great! This one has always been a winner.

DILLY CARROTS

Author: My Mom

Prep time: 10 minutes

Cook time: 10 minutes

Serves 4-6

INGREDIENTS

  • 1 lb of carrots, peeled and sliced 1/2 inch thick
  • 1 small/medium onion, diced
  • 2 Tbsps olive or avocado oil
  • 2-3 Tbsp water
  • 1 market bunch of fresh parsley, finely chopped
  • 1- 2 Tbsps dried dill, depending on your preference salt to taste

INSTRUCTIONS

Place carrots and onion and oil in large pan with lid with 2 tablespoons of water on med/high heat. Steam lightly for about 5-7 minutes.. Turn down heat to low/medium. Then add parsley and dill and some salt, and a little more water if needed. Steam for a few minutes more till carrots are tender. Serve immediately or chilled as a cold salad. Salt to taste.

DID YOU MAKE THIS RECIPE?

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