I want to open up the door to new ideas here. In fact, what about a book of 101 ways to do haystacks? If you’ve never had a Haystack before (and you probably have but just didn’t know it was called that) let me introduce it to you. Author: Ella May Hartlein. This particular version…
Category: Carrots
Cole Slaw
Here is one simple, fast, tasty recipe for the books. How much more convenient could it get to eat cabbage? Authors: Jolene Strack, Deborah Strack Yield: one large bowl, or about 10-12 servings Seasons: Whenever there’s cabbage. INGREDIENTS: • 1 large cabbage • 1 1/2 to 2 cups vegenaise (or mayo, we prefer homemade vegenaise)…
DILLY CARROTS
There is nothing like a cooked carrot dish that actually tastes great! This one has always been a winner. DILLY CARROTS Author: My Mom Prep time: 10 minutes Cook time: 10 minutes Serves 4-6 INGREDIENTS 1 lb of carrots, peeled and sliced 1/2 inch thick 1 small/medium onion, diced 2 Tbsps olive or avocado oil…