Fall Pumpkin Tip (or Microgreen) Coconut Curry From the kitchenette of Johanna Erickson INGREDIENTS 1 bunch of pumpkin or butternut squash tips* (or multiple packs of squash shoots/Microgreens)1… Read More by Sean Oatmeal, the Strack way. “Eat breakfast like a king, lunch like a prince, and supper like a pauper.” -Unknown In many households, it is the… Read More by Sean Haystacks! The Strack way. I want to open up the door to new ideas here. In fact, what about a book of 101 ways to… Read More by Sean Cole Slaw Here is one simple, fast, tasty recipe for the books. How much more convenient could it get to eat cabbage? Authors:… Read More by Sean Gluten Free Vegan Pancakes Every Sunday in our house is Pancake day (Sabbath is cold cereal (homemade granola) day), and when we hit the gluten… Read More by Sean Millet Flax Gluten Free Bread Prep Time: Less than 30 min Bake Time: Up to 1 hr Yield: Makes 1 2.5 lb loaf INGREDIENTS • 300g… Read More by Sean Spinach/Swiss Chard/Collard Quesadillas Oh man, these are just delicious. Especially when paired with haystacks, which, by the way, my definition of haystacks basically means… Read More by Sean MARINATED KALE SALAD I am personally a huge fan of this recipe. But with farm-fresh kale, it goes to a whole other level. Even… Read More by Sean DILLY CARROTS There is nothing like a cooked carrot dish that actually tastes great! This one has always been a winner. DILLY CARROTS… Read More by Sean AUNT PAM’S FAMOUS SUNFLOWER SEED SPREAD On my time apprenticing down south with the Dysingers at Bountiful Blessings Farm, one of the things I most enjoyed was… Read More by Sean See More Recipes Loading… Something went wrong. Please refresh the page and/or try again.