Gluten Free Vegan Pancakes
Every Sunday in our house is Pancake day (Sabbath is cold cereal (homemade granola) day), and when we hit the gluten…
Millet Flax Gluten Free Bread
Prep Time: Less than 30 min Bake Time: Up to 1 hr Yield: Makes 1 2.5 lb loaf INGREDIENTS • 300g…
SUMMER ZUCCHINI STICKS
SUMMER ZUCCHINI STICKS Zucchini sticks are now one of my favorite summer meals; soft, flavorful, and delicious on the inside and…
THE BEST ROASTED TOMATO SAUCE
THE BEST ROASTED TOMATO SAUCE You wouldn’t think one could get super excited about a tomato sauce, would you? But that…
Arugula Pomegranate Salad
POMEGRANATE, ARUGULA SALAD WITH POMEGRANATE DRESSING INGREDIENTS: 1/2 cup pomegranate juice 1 – 1 1/2 tablespoons honey juice of half a…
Spinach/Swiss Chard/Collard Quesadillas
Oh man, these are just delicious. Especially when paired with haystacks, which, by the way, my definition of haystacks basically means…
MARINATED KALE SALAD
I am personally a huge fan of this recipe. But with farm-fresh kale, it goes to a whole other level. Even…
DILLY CARROTS
There is nothing like a cooked carrot dish that actually tastes great! This one has always been a winner. DILLY CARROTS…
AUNT PAM’S FAMOUS SUNFLOWER SEED SPREAD
On my time apprenticing down south with the Dysingers at Bountiful Blessings Farm, one of the things I most enjoyed was…
ROASTED FALL VEGETABLES
Fall is a lovely time of year from a culinary point of view. It is harvest time and an abundance of…
Loading…
Something went wrong. Please refresh the page and/or try again.