Fall Gluten Free Vegan Pancakes Every Sunday in our house is Pancake day (Sabbath is cold cereal (homemade granola) day), and when we hit the gluten… Read More by Sean Millet Flax Gluten Free Bread Prep Time: Less than 30 min Bake Time: Up to 1 hr Yield: Makes 1 2.5 lb loaf INGREDIENTS • 300g… Read More by Sean SUMMER ZUCCHINI STICKS SUMMER ZUCCHINI STICKS Zucchini sticks are now one of my favorite summer meals; soft, flavorful, and delicious on the inside and… Read More by Chef Ani THE BEST ROASTED TOMATO SAUCE THE BEST ROASTED TOMATO SAUCE You wouldn’t think one could get super excited about a tomato sauce, would you? But that… Read More by Chef Ani Arugula Pomegranate Salad POMEGRANATE, ARUGULA SALAD WITH POMEGRANATE DRESSING INGREDIENTS: 1/2 cup pomegranate juice 1 – 1 1/2 tablespoons honey juice of half a… Read More by Chef Ani Spinach/Swiss Chard/Collard Quesadillas Oh man, these are just delicious. Especially when paired with haystacks, which, by the way, my definition of haystacks basically means… Read More by Sean MARINATED KALE SALAD I am personally a huge fan of this recipe. But with farm-fresh kale, it goes to a whole other level. Even… Read More by Sean DILLY CARROTS There is nothing like a cooked carrot dish that actually tastes great! This one has always been a winner. DILLY CARROTS… Read More by Sean AUNT PAM’S FAMOUS SUNFLOWER SEED SPREAD On my time apprenticing down south with the Dysingers at Bountiful Blessings Farm, one of the things I most enjoyed was… Read More by Sean ROASTED FALL VEGETABLES Fall is a lovely time of year from a culinary point of view. It is harvest time and an abundance of… Read More by Chef Ani See More Recipes Loading… Something went wrong. Please refresh the page and/or try again.