Oatmeal, the Strack way.
“Eat breakfast like a king, lunch like a prince, and supper like a pauper.” -Unknown In many households, it is the…
Haystacks! The Strack way.
I want to open up the door to new ideas here. In fact, what about a book of 101 ways to…
Gluten Free Vegan Zucchini Muffins
Author: Jolene Strack Yield: 24 muffins. Seasons: Summer, All with frozen squash INGREDIENTS: • 1 teaspoon Apple Cider Vinegar • 1…
QUICK AND EASY ROASTED GARLIC & FRESH ROSEMARY DUTCH OVEN BREAD
Click Here to Watch me make this Roasted Garlic & Fresh Rosemary Bread on YouTube! PRINT Author: Chef Ani Total Time: 2 1/2…
Quick and Easy Sesame Kale Salad
Kale happens to be one of those super foods. It is one of the most nutrient-dense foods on the planet. It…
EASY MEDITERRANEAN CHICKPEA SALAD
Scale the Recipe and Print Author: Chef Ani Yield: Serves 4 INGREDIENTS 3 cups chickpeas, drained (2 cans) 1/2 small red onion, finely chopped 1 red pepper, finely…
Gluten Free Vegan Pancakes
Every Sunday in our house is Pancake day (Sabbath is cold cereal (homemade granola) day), and when we hit the gluten…
Millet Flax Gluten Free Bread
Prep Time: Less than 30 min Bake Time: Up to 1 hr Yield: Makes 1 2.5 lb loaf INGREDIENTS • 300g…
SUMMER ZUCCHINI STICKS
SUMMER ZUCCHINI STICKS Zucchini sticks are now one of my favorite summer meals; soft, flavorful, and delicious on the inside and…
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