Pumpkin Tip (or Microgreen) Coconut Curry
From the kitchenette of Johanna Erickson INGREDIENTS 1 bunch of pumpkin or butternut squash tips* (or multiple packs of squash shoots/Microgreens)1…
SUTLIKA! Also known as… Zucchini Pudding!
I don’t know about you, but if there’s one thing that defines summer in quantity, it would be Zucchini (and Summer…
Oatmeal, the Strack way.
“Eat breakfast like a king, lunch like a prince, and supper like a pauper.” -Unknown In many households, it is the…
Haystacks! The Strack way.
I want to open up the door to new ideas here. In fact, what about a book of 101 ways to…
Gluten Free Vegan Zucchini Muffins
Author: Jolene Strack Yield: 24 muffins. Seasons: Summer, All with frozen squash INGREDIENTS: • 1 teaspoon Apple Cider Vinegar • 1…
Gluten Free Vegan Pancakes
Every Sunday in our house is Pancake day (Sabbath is cold cereal (homemade granola) day), and when we hit the gluten…
Millet Flax Gluten Free Bread
Prep Time: Less than 30 min Bake Time: Up to 1 hr Yield: Makes 1 2.5 lb loaf INGREDIENTS • 300g…
Spinach/Swiss Chard/Collard Quesadillas
Oh man, these are just delicious. Especially when paired with haystacks, which, by the way, my definition of haystacks basically means…
DILLY CARROTS
There is nothing like a cooked carrot dish that actually tastes great! This one has always been a winner. DILLY CARROTS…