SUTLIKA! Also known as… Zucchini Pudding!

I don’t know about you, but if there’s one thing that defines summer in quantity, it would be Zucchini (and Summer Squash). The overload! And even with picking the plants three times a week, there’s still big giant ones that always seem to pop up and dominate the patch. I don’t sell those (but if…

Haystacks! The Strack way.

I want to open up the door to new ideas here. In fact, what about a book of 101 ways to do haystacks? If you’ve never had a Haystack before (and you probably have but just didn’t know it was called that) let me introduce it to you. Author: Ella May Hartlein. This particular version…

Gluten Free Vegan Zucchini Muffins

Author: Jolene Strack Yield: 24 muffins. Seasons: Summer, All with frozen squash INGREDIENTS: • 1 teaspoon Apple Cider Vinegar • 1 1/2 – 2 cups water (if the squash is frozen, probably won’t need as much water) • 20 drops stevia extract (or 1/4 Tsp stevia powder, or 1/4 cup sugar) • 1-2 tablespoons maple…

Cole Slaw

Here is one simple, fast, tasty recipe for the books. How much more convenient could it get to eat cabbage? Authors: Jolene Strack, Deborah Strack Yield: one large bowl, or about 10-12 servings Seasons: Whenever there’s cabbage. INGREDIENTS: • 1 large cabbage • 1 1/2 to 2 cups vegenaise (or mayo, we prefer homemade vegenaise)…

The Amazing Thanksgiving Sandwich

SO, THESE ARE THE COMPONENTS YOU NEED IN ORDER TO MAKE THE “WORLD’S BEST” SANDWICH:  Great Crusty Bread: Traditionally, this sandwich is made with french bread, but it can definitely be made with whole-grain french bread for a healthier version. It is also terrific with sourdough bread. The most important thing to remember is to “TOAST…

QUICK AND EASY ROASTED GARLIC & FRESH ROSEMARY DUTCH OVEN BREAD

Click Here to Watch me make this Roasted Garlic & Fresh Rosemary Bread on YouTube! PRINT Author: Chef Ani Total Time: 2 1/2 hours Yield: 1 Loaf INGREDIENTS 1 1/2 cup whole wheat flour (white wheat berries) 1 1/2 cup all-purpose flour 1 tablespoon vital wheat gluten (optional) 1 1/2 teaspoon natural cane sugar 2 teaspoons salt 2 1/2 teaspoons yeast 1 1/2 cup warm water…

Quick and Easy Sesame Kale Salad

Kale happens to be one of those super foods. It is one of the most nutrient-dense foods on the planet. It is high in antioxidants, fiber, vitamins A, C, K, B6, just to mention a few. It is one of those vegetables that we could and probably should eat every day.When you buy kale, make…

EASY MEDITERRANEAN CHICKPEA SALAD

Scale the Recipe and Print Author: Chef Ani Yield: Serves 4 INGREDIENTS 3 cups chickpeas, drained (2 cans) 1/2 small red onion, finely chopped 1 red pepper, finely chopped 1/2 European cucumber, finely chopped 1 can green olives, halved 1/4 cup fresh parsley, chopped Dressing: 1 garlic clove, minced or crushed juice from one fresh lemon 1 teaspoon sea salt 1 teaspoon tahini 1 teaspoon agave nectar 1/3 cup olive oil Optional: …

Millet Flax Gluten Free Bread

Prep Time: Less than 30 min Bake Time: Up to 1 hr Yield: Makes 1 2.5 lb loaf INGREDIENTS • 300g millet flour • 120g tapioca starch/flour • 80g flax seed meal • 30g chia seed meal (Put with flax in blender to produce meal) • 22g whole psyllium seed husk (Do not use ground)…

SUMMER ZUCCHINI STICKS

SUMMER ZUCCHINI STICKS Zucchini sticks are now one of my favorite summer meals; soft, flavorful, and delicious on the inside and crispy and crunchy on the outside. A perfect culinary experience, if you ask me. Talk about a great recipe to make with all that extra zucchini we have growing in our garden. Even if…