From the kitchenette of Johanna Erickson INGREDIENTS 1 bunch of pumpkin or butternut squash tips* (or multiple packs of squash shoots/Microgreens)1 can of coconut milk1 onion3 cloves of garlic1/2 tsp of salt (or to taste)14 oz of tofu crumbled1 tbs McKay’s chicken style seasoning or other vegetarian chicken seasoning.1 tbs braggs liquid aminos1 tsp curry…
Category: Onion
Haystacks! The Strack way.
I want to open up the door to new ideas here. In fact, what about a book of 101 ways to do haystacks? If you’ve never had a Haystack before (and you probably have but just didn’t know it was called that) let me introduce it to you. Author: Ella May Hartlein. This particular version…
Cole Slaw
Here is one simple, fast, tasty recipe for the books. How much more convenient could it get to eat cabbage? Authors: Jolene Strack, Deborah Strack Yield: one large bowl, or about 10-12 servings Seasons: Whenever there’s cabbage. INGREDIENTS: • 1 large cabbage • 1 1/2 to 2 cups vegenaise (or mayo, we prefer homemade vegenaise)…
Spinach/Swiss Chard/Collard Quesadillas
Oh man, these are just delicious. Especially when paired with haystacks, which, by the way, my definition of haystacks basically means what ever is available at the time. i. e. does not have to be limited to just sour cream and salsa, but there are so many other great sauces for that. Yum sauce, particularly…
MARINATED KALE SALAD
I am personally a huge fan of this recipe. But with farm-fresh kale, it goes to a whole other level. Even Aunt Pam didn’t know how to make this until my mom showed up. I can taste it just thinking about it. Crunchy but tender kale greens, is the very prominent taste, with just a…
DILLY CARROTS
There is nothing like a cooked carrot dish that actually tastes great! This one has always been a winner. DILLY CARROTS Author: My Mom Prep time: 10 minutes Cook time: 10 minutes Serves 4-6 INGREDIENTS 1 lb of carrots, peeled and sliced 1/2 inch thick 1 small/medium onion, diced 2 Tbsps olive or avocado oil…