Here is one simple, fast, tasty recipe for the books. How much more convenient could it get to eat cabbage? Authors: Jolene Strack, Deborah Strack Yield: one large bowl, or about 10-12 servings Seasons: Whenever there’s cabbage. INGREDIENTS: • 1 large cabbage • 1 1/2 to 2 cups vegenaise (or mayo, we prefer homemade vegenaise)…
Category: Cabbage
MARINATED KALE SALAD
I am personally a huge fan of this recipe. But with farm-fresh kale, it goes to a whole other level. Even Aunt Pam didn’t know how to make this until my mom showed up. I can taste it just thinking about it. Crunchy but tender kale greens, is the very prominent taste, with just a…