VEGAN MUSHROOM SOUP Author: Cherie White (A friend of Mom’s) INGREDIENTS 2/3 cup cashews 2 1/4 cups water 2 Tablespoons cornstarch 1/4 cup Braggs Liquid Aminos Fresh mushrooms Fresh Garlic 1 LB Asparagus optional (tofutti sour cream, veganaise) DIRECTIONS Chop or slice fresh mushrooms and saute’in large sauce pan with olive oil and fresh garlic….