On my time apprenticing down south with the Dysingers at Bountiful Blessings Farm, one of the things I most enjoyed was eating farm-fresh meals, straight out of the cooler. Definitely an incentive to get into farming myself! Aunt Pam is a great cook. And she had the apprentices help with lunch prep on a day…
Category: Vegetables
MARINA DI CHIOGGIA PUMPKIN AND SWEET POTATO PIE
Each one of the recipes here and on out are going to have an emphasis on a produce item that you can either grow yourself or find from a diverse organic grower. To start off, this is the best pie I’ve ever tasted in my life, period. And it’s Vegan, Gluten Free, and healthy. Author:…