SUTLIKA! Also known as… Zucchini Pudding!

I don’t know about you, but if there’s one thing that defines summer in quantity, it would be Zucchini (and Summer Squash). The overload! And even with picking the plants three times a week, there’s still big giant ones that always seem to pop up and dominate the patch. I don’t sell those (but if…

Oatmeal, the Strack way.

“Eat breakfast like a king, lunch like a prince, and supper like a pauper.” -Unknown In many households, it is the staple of all staples. Those who have given up the often expensive, and unhealthy habit of sugary cold cereal every morning, find in oatmeal a hot, cost effective, and healthy alternative. The following is…

Gluten Free Vegan Zucchini Muffins

Author: Jolene Strack Yield: 24 muffins. Seasons: Summer, All with frozen squash INGREDIENTS: • 1 teaspoon Apple Cider Vinegar • 1 1/2 – 2 cups water (if the squash is frozen, probably won’t need as much water) • 20 drops stevia extract (or 1/4 Tsp stevia powder, or 1/4 cup sugar) • 1-2 tablespoons maple…

QUICK AND EASY ROASTED GARLIC & FRESH ROSEMARY DUTCH OVEN BREAD

Click Here to Watch me make this Roasted Garlic & Fresh Rosemary Bread on YouTube! PRINT Author: Chef Ani Total Time: 2 1/2 hours Yield: 1 Loaf INGREDIENTS 1 1/2 cup whole wheat flour (white wheat berries) 1 1/2 cup all-purpose flour 1 tablespoon vital wheat gluten (optional) 1 1/2 teaspoon natural cane sugar 2 teaspoons salt 2 1/2 teaspoons yeast 1 1/2 cup warm water…

Gluten Free Vegan Pancakes

Every Sunday in our house is Pancake day (Sabbath is cold cereal (homemade granola) day), and when we hit the gluten free wall, it suddenly fell through the floor. Mom tirelessly worked through many many trials of different recipes, and we bought plenty of freezer waffles too. Finally the following recipe developed, was refined, and…

Millet Flax Gluten Free Bread

Prep Time: Less than 30 min Bake Time: Up to 1 hr Yield: Makes 1 2.5 lb loaf INGREDIENTS • 300g millet flour • 120g tapioca starch/flour • 80g flax seed meal • 30g chia seed meal (Put with flax in blender to produce meal) • 22g whole psyllium seed husk (Do not use ground)…

VEGAN SWEET POTATO WITH MARSHMALLOWS

The flavors POP when you bite into this warm sweet potato dish.  It has a hint of orange, a touch of cinnamon, a little ginger, and is finished off with toasted marshmallows.  Wow!  This dish is a favorite of mine if you haven’t gathered that all ready.  I love sweet potatoes any day of the…