I don’t know about you, but if there’s one thing that defines summer in quantity, it would be Zucchini (and Summer Squash). The overload! And even with picking the plants three times a week, there’s still big giant ones that always seem to pop up and dominate the patch. I don’t sell those (but if…
Category: Zucchini
Gluten Free Vegan Zucchini Muffins
Author: Jolene Strack Yield: 24 muffins. Seasons: Summer, All with frozen squash INGREDIENTS: • 1 teaspoon Apple Cider Vinegar • 1 1/2 – 2 cups water (if the squash is frozen, probably won’t need as much water) • 20 drops stevia extract (or 1/4 Tsp stevia powder, or 1/4 cup sugar) • 1-2 tablespoons maple…