Gluten Free Bread Course

The Best Gluten Free Bread Ever. Perfected.

Some say it rivals wheat.

  • You gluten free? Or tired of wheat in everything?
  • Why settle for not knowing what is in your bread?
  • Why spend the money on styrofoam, when you could make wholesome, tasty gluten free bread for less?

Ingredients*

  • Millet
  • Flax
  • Chia
  • Whole Psyllium Seed Husk
  • Cane Sugar
  • Dry instant-yeast (not much though)
  • Extra Virgin Olive Oil
  • Himalayan Salt
  • Water

*variations possible.