EASY MEDITERRANEAN CHICKPEA SALAD

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  • Author: Chef Ani
  • Yield: Serves 4

INGREDIENTS

  • 3 cups chickpeas, drained (2 cans)
  • 1/2 small red onion, finely chopped
  • 1 red pepper, finely chopped
  • 1/2 European cucumber, finely chopped
  • 1 can green olives, halved
  • 1/4 cup fresh parsley, chopped

Dressing:

  • 1 garlic clove, minced or crushed
  • juice from one fresh lemon
  • 1 teaspoon sea salt
  • 1 teaspoon tahini
  • 1 teaspoon agave nectar
  • 1/3 cup olive oil
  • Optional:  1 teaspoon dried dill 

INSTRUCTIONS

  • Prepare all the ingredients for the salad. Add to a large bowl.
  • Prepare the dressing, by adding all the ingredients into a small bowl, except the oil.
  • Stir and add oil while whisking until emulsified.
  • When ready to serve, add dressing to the salad. Stir to combine.

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